Rome Sustainable Food Project
Rome, Italy. May-November 2019.
Founded in 2007 under the guidance of Alice Waters (Chez Panisse), the Rome Sustainable Food Project provides the AAR community with seasonal, nutritious, and delicious food that nourishes scholarship and conviviality.
Guided by the spirit of the Roman table and using the Academy's vegetable garden as well as that of nearby farms and organic suppliers, it is the Academy's aim to provide a replicable model of simple, sustainable food for other like-minded institutions. The RSFP is sustained by a vibrant internship program and volunteers from the Academy community. It is also a member of Rome's Slow Food Community.